Winding Path Gardens Wedding

Sep 21

Ashley and Richard started dating at the beginning of the pandemic when Britain was still in lockdown. The only reason you could leave your home in the UK was if you were working out, so all their dates were walks and workouts.

When she finally got to bring him home to Washington, he proposed! They flew back to Britain and began planning everything (with the gracious help of Ashley’s mom) from abroad.

A friend from college, Ashley is one of the brightest and friendliest people I know, so when they told me they were getting married at Winding Path Gardens, I knew it was the perfect place for them. Everything was outdoors and there were bright flowers and greenery everywhere. It was gorgeous.

Even after living abroad for years getting her Ph.D., Ashley had such an amazing support system here in the U.S. Everywhere I turned there was mention of a friend or family member who had helped them, from doing her hair and makeup to the lanterns decorating tables. Most notably was the “Mr. and Dr.” sign made by Ashley’s grandpa.

The entire day was flawless, from their first look in the hedge maze to the ceremony. What was most memorable, however, was the reception. Everyone raved about the tiki masala (Britain’s national dish) that was served, and along with cake, we American’s got to sample Richard’s favorite British treat and serve the British guests’ s’mores bars in return.

Rarely are wedding dance floors as crowded as Ashley and Richard’s. EVERYONE danced! The best part was when all the Americans taught the British guests the macarena. Even Ashley’s grandma was dancing to it!

Bridesmaid, Desta, said it best in her toast — Ashley, and Richard, I hope that you continue to have extraordinary lives through all your ordinary walks, workouts, and everyday moments together.

Vendor team: